It's every mom's special day to relax and let the loved ones cook. With recipes that are easy to execute and tremendously tasty, you'll be shocked at how a spread got on the table so quickly.
“We loved our ham shoulder cooked with the ginger ale and brown sugar! I loved the glaze it made.”
-JuJuBeJen
“Such beautiful colors, and it tasted so good! The balance of flavors were great.”
-Debbwl
What a unique way to entertain! The garlic and lemon compliment the shrimp while nestled inside a radicchio cup.
“A great way to add some pizzazz to ordinary mashed potatoes. A great side dish!"
-Ginny Sue
“Authentic, along with an excellent marinade and vinegar dressing. You can also make this with pork!”
-Claudia l.
“The simplest rhubarb crisp recipe out there. I used quick oats but doubled the amount. A great recipe! My wife avoids sweets and she inhaled it.”
-DGBinns
"Wow, this recipe is really fantastic! The pesto is really outstanding, and the recipe was also really easy to prep.”
-Dr. Jenny
"This was just outstanding. Not only was it delicious, it was a delight to the eye as well.”
-mammamia 2
"Awesome! Very light and satisfying. I took it to a church picnic. So many people wanted the recipe!"
-AcadiaTwo
"This was one of the most flavorful recipes I’ve ever found. I’ll be making this again over the weekend."
-Anonymous
“I made this just as directed. My family loved it! I’ll definitely be making this again.”
-srobburts
“Yum yum! This recipe is delicious. I've made it twice and it’s such a versatile cake. You won't be disappointed!"
-danica.crystal
"This is the first time I’ve ever made quiche. I’ve loved it for years but always thought that it was too difficult to make. This recipe has proved me wrong. I’ll make it again for sure!"
-Chef Gustival
“We really enjoyed this chicken. We used wings, which are delicious! Made exactly as directed for a fun meal.”
-ellie_
"I'm not very good at making cakes, but I wanted to try this one. Wow, it was great! Not too sweet, really moist and the frosting was just right!”
- Poppy
“These potatoes turned out delicious. For beginner cooks, remember to peel, rinse and drain the potatoes before slicing.”
-robert s.
“These rolls came out so big and fluffy. The filling reminded me of the cinnamon fried pies my mom would make when I was a kid. So comforting, amazing and delicious.”
-Just Cher
"These biscuits were exceptionally tender and moist. The instructions were easy to follow, and my biscuits were perfectly golden brown. This recipe will become one of my standards."
-Lennie
“This recipe was excellent! Very quick, easy and delicious! I popped it under the broiler for a few minutes after baking and it made the top nicely browned and crispy.”
-Meemaw2JM
"I put this recipe in the slow cooker. It was fabulous, and the entire family loves it.”
-ejgcribbs
“The best macaroni and cheese recipe. I make this for all holidays and everyone not only loves it, but asks for it!”
-peymicheryn
“I made this and it was delicious! I accidentally bought sour cream instead of whipping cream and it was still delicious!”
-Faith Fassett Dillen
"Omg, this was a great marinade! I've worked in fine dining restaurants for 20 years and believe this was better than most I've had in restaurants.”
-tvichich
“This is an excellent dish, especially for a party because you can make it the night before!”
-teresadar
"This is it. If you are looking for a traditional recipe, here it is. This is delicious!”
-Bob Crouch
"These are very tasty. They came out crispy on the outside and tender on the inside. It takes a lot to impress my boys and this did it."
-Pam in B.C.
"This was really delicious, and restaurant-quality. My entire family loved it!”
-Tunnia
“I made this for an office party for my mother in-law, and they went nuts! I even got a thank you card!”
-rothiii
“I was a bit skeptical at first because of the pudding, but I'm in love with this recipe! It was amazing. It's the perfect sweet treat or dessert when you have a sugar craving in the day!”
-Jonathan Melendez
“This recipe was easy and delicious! My family enjoyed it and wants me to make it again. Definitely a keeper!”
-Chrystal L.
“This also works well with other frozen fruits like peaches or mandarin oranges and the appropriate gelatin!”
-PHIL R.
"Simple but spot on! It made me wonder why I haven't eaten a baked potato in five years!"
-freyja.balmer
"Seriously one of the best burgers I've ever had! Why doesn't this have 100 five-star reviews?"
-rpgaymer
“This is so yummy! I made it for a staff breakfast and a family brunch. It went very quickly. Adding cinnamon really made this dish fabulous!”
-Cindy H.
“I consider myself a picky eater and quite reluctant to try something new, but this was so good! A top of the line potato salad.”
-Rayna
“I had this over whole wheat egg noodles with steamed veggies, and it was fantastic! Definitely a repeat per my hubby's request.”
-AmaJoy
“It turned out excellent! I didn't have a double boiler for the cheese sauce so I just used my fondue on the low setting, which worked well!”
-Sochilt B.
“I loved this recipe. It's pretty quick, the meat mixture is really versatile and the flavors are great!”
-LimeandSpoon
“I’ve made this salad many times and I’ll definitely give two thumbs up! It has not failed to impress others as well.”
-Anonymous
"Quick to make and very easy. We loved this! I made the whole recipe and put the leftovers in the freezer for another time. It tasted great!”
-MizzNezz
“When you can’t use the grill, this is the way to go! It turns out just as good, and sometimes maybe even better than grilled steaks.”
-marvoll1980
A perfect substitute for chicken when consuming a plant-based diet. Pair with a quinoa salad and corn on the cob for a bright summer meal!
"I made this tonight and it’s excellent! Easy, quick and my husband loved it. He said it’s as good as anything you might get in a restaurant.”
-najwa
“Yummy, and definitely a keeper! I paired this with steamed rice and broccoli.”
-judy c.
“This is an incredible tasting dish. Since I have tons of tomatoes in the garden, I used freshly peeled and seeded tomatoes.”
-MizzNezz
"Add this to your list of favorites and you won't be sorry. So quick and easy to put together without a run to the store for a single ingredient. The smell alone was delightful.”
-Terrilynn
"Really, really tasty. I'd say it's company worthy! I’m a big fan of this recipe."
-Shasta613
“If you love caprese salad, you'll love this cheese-forward pasta version.”
-Hannah Petertil
“I made this for an annual brunch last weekend and it was a big hit! Easy and tasty. I recommend this for anyone who wants to make a crowd-pleaser but doesn’t have much time!”
-Paulajoe2006
“My first time making homemade banana pudding and my whole family enjoyed it. This recipe was easy and so delicious. I knew this recipe was a keeper when my husband called his mom and said it was the best he has tasted yet.”
-lakeishaacarter78
"My new favorite recipe for shrimp and grits. It's so easy to make, which makes for a perfect weeknight dinner!"
-Jonathan Melendez
"All of the flavors of the real deal, but in significantly less time. Make sure you serve it with noodles, stuffing or even mashed potatoes so all the yummy, cheesy gravy has something to stick to!”
-Malriah
“This is definitely my favorite summer salad! Quick, easy and so yummy eaten right away or chilled and devoured later.”
-susan dresser
“I’ve made this recipe a lot and everyone loves it! The biscuits on top are amazing.”
-NcMysteryShopper
"These were absolutely delicious! They were so flavorful, tender, juicy and almost to the point of falling off the bone.”
-Papa D 1946-2012
“The flavors of this easy cake were amazing! So delicious.”
-frostingnfettuccine
“Vegan caprese with cheesy miso tofu. Marinating tofu with miso adds amazing flavor. If you don't have shiso, you can use basil.”
-Elly Mel
"This was a delicious and comforting casserole! A recipe you can play around with to make it your own!"
-julia.l.disney_1316
“What a terrific recipe! Everyone loved it. Next time I’ll brush my banana slices with lemon juice, that’s the only thing I would change.”
-catmaniacs
"Wonderful! I served this salad with a turkey dinner and it really complimented the meal.”
-axxo3846
“I’ve made this recipe on many occasions with rave reviews from my guests every time. I even have some friends who regularly hint that it's time for me to make this casserole again.”
-krp8656
"This recipe is excellent! Perfect for a hot summer day. I didn't have any fresh basil on hand so I used dried and it turned out really well."
-Patty22
"We just had a shower for a friend at work. I made this filling and put it inside finger rolls. Everyone loved them, and went back for seconds and thirds!”
-FriendlyChefy
“My cousin made something like this for a family brunch. I came home and found this recipe. It was a hit with my boys - even the one that doesn't like biscuits and gravy!”
-Gina M.
“This is one of my favorite salads of all time. Very easy, simple and a perfect combination of flavors.”
-micro_ang
"Yummy! This is so light and creamy. Best of all, you can feel good for serving a healthy salad for dessert."
-LoveToBake67
“This recipe is fantastic. Perfectly fluffy round pancakes that brown well. We will never buy store bought mix again!”
-Matthew G.
"This yeasted cornbread dough was a revelation. So soft, and it had a really great cornbread flavor to it. These were the perfect snack to make for my boyfriend to take to work with him too as they’re easily transportable."
-Izy Hossack
“My kids and husband couldn’t believe it wasn’t meat. They told me to make sure I didn’t lose this recipe! It really was yummy.”
-dgarcia3317
“Wow! These are such an easy, quick and fun thing to make for dinner. It would be super easy to add other ingredients. I made these with ground turkey instead of beef.”
-Debby R.
“I love this layered salad! Each layer goes so well together. A great way to get more veggies into your kids.”
-Jonathan Melendez
"Wow, these are the best oatmeal raisin cookies ever! Soft, moist, chewy and the texture is perfect. This will be my go-to oatmeal cookie recipe from now on.”
-MizzNezz
"This tastes like a savory sausage french toast made with croissants and I loved it!"
-Jonathan Melendez
“Simple, easy, quick and delicious! Just the way waffles are supposed to be.”
-trytokeepintouch
“So good, and very good for you! I added diced avocado and served with with pita bread along with tomato and cucumber slices. What a great lunch!”
-daisygrl64
“I made this for dinner tonight and everyone loved it! My ten year-old wants it in her lunch tomorrow!”
-emily9
“We tried this recipe last night, as we were in dire need of a comfort food dish. We were blown away by its ease of preparation, its hearty fullness and its remarkably toothsome taste.”
-TREVOR.T.
"I love this recipe! The purpose of the mustard is to help keep the meat moist, so don’t forget to use it!”
-Yvonne72
“These are literally the best brownies! I’ve been making this recipe for years, following it perfectly and I've never been disappointed.”
-lilchef_3
“This is absolutely wonderful! Definitely the best Caesar salad I've ever made, and I love that the dressing is from scratch too! So many call for bottled sauce nowadays.”
-anniesnomsblog
“A spicy, crisp and fresh vegetable salad. This salad should be made several hours before it is served to marinate the vegetables and blend the flavors.”
-Jb Tyler
“This is a nice breakfast. Filling enough and very good. It was easy to do before going to work!”
-Boomette
“I did this recipe as stated with no extra add-ins. The result was simply burger heaven. This is too easy to make and adds a whole new definition of burger. This was the best burger I’ve ever had!"
-stinsniper ..
"My search for the perfect turkey meatloaf recipe is over. We loved this, really flavorful!”
-KitchenAndCraftAdve
“I made these for breakfast this morning and wow! The texture is incredible and the flavor is almost unbearably good!”
-Karen..
“I followed the recipe and even grated my cheeses for better melting. This is easy and fantastic!”
-Tammy L.
“I’ve made this with pork, turkey, beef and even just veggies - always great! I’ve made this many times and it never disappoints.”
-gtambo
“I made these yesterday. Today they’re all gone and I’m being asked to make a fresh batch. Luckily they’re easy and most of the ingredients I have on hand!”
-ginskipt
"I made this for a special romantic dinner. Very delicious and surprisingly easy to make. We both thought we were dining in a classy restaurant!”
-bella214
“These came out tasting really good. My husband was impressed and I plan to make them again tonight.”
-Ashlee B.
“A wonderful recipe! I've made these twice now, and every time they turn out perfect.”
-thebakinggoddess
“It turned out great! I seasoned my chicken before flouring. It had a lot of flavor when I put it all together.”
-Padrica B.
"Yum! I baked these for 15 minutes, and the result was a sweet, buttery, gooey tart that was so rich. I had stuff dribblin' off my chin as I ate one.”
-Terri F.
"I made these for a neighborhood get together and they were gone in 60 seconds! Not really, but almost.”
-Ann Cecile
“I’ve tried many banana breads, but this is one of the best. I added walnuts to mine. I’d recommend this to anyone. A winner for sure!"
-Rita Freesemann
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