Wilted spinach salad

Recipe by Hey Jude
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups spinach, washed,drained very well and torn into bite-size pieces
  • 14
    cup sliced green onion
  • 3
    hardboiled egg, coarsely chopped
  • 5
    slices bacon, chopped
  • 14
    cup vinegar
  • 2
    tablespoons sugar
  • 2
    tablespoons water
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Combine spinach, onions and eggs in a large salad bowl.
  • Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
  • Pour off all but 3 tablespoons of bacon drippings.
  • Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
  • Pour over spinach mixture; toss gently.
  • Sprinkle with bacon.
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