Quiche Lorraine

Recipe by Judith N.
READY IN: 53mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cheese and flour and sprinkle into the pie shell.
  • Spread the ham evenly over this.
  • Combine the eggs, milk, salt and mustard.
  • Beat until smooth and pour evenly over the cheese and ham.
  • Bake at 375 degrees for 45 minutes, or until the custard is set.
  • Serve warm, garnished with chopped parsley.
  • To freeze: Prepare recipe through step 4. Wrap well with saran wrap and then foil. Freeze.
  • To serve: Thaw in fridge overnight. Bake as directed.
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