Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 4 cups thinly sliced potatoes; 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk; 1 teaspoon salt; 1 dash cayenne pepper; 1 cup grated sharp cheddar cheese; 1/2 cup grated cheese, to sprinkle on top; paprika

(808)

Recipe by Vicki G.

Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.

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READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

cups thinly sliced potatoes
3

tablespoons butter
3

tablespoons flour
1 ¹⁄₂

cups milk
1

teaspoon salt
1

dash cayenne pepper
1

cup grated sharp cheddar cheese
¹⁄₂

cup grated cheese, to sprinkle on top
paprika

DIRECTIONS

In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.
Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F.

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