Community Pick
Scalloped Potatoes and Ham With Cheese
![photo by Mabel G.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/16/68/2/J563NRJTCa8ri9VBoPWM_scallopedpotatoes.jpg)
photo by Mabel G.
![](https://lh3.googleusercontent.com/-qgqOV1v5IHI/AAAAAAAAAAI/AAAAAAAAAFE/mlQIQV0Ia78/photo.jpg?sz=50)
![photo by Christina Knight](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/68/2/pic13jki7.jpg)
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Peel potatoes, I usually use about 6 for a 2 quart baking dish.
- Slice the ham.
- Make Basic White Sauce:Melt butter or margarine.Add flour and mix.Add chopped onions.Add milk and stir until mixture thickens.
- Add cheese to white sauce and stir until melted.
- In the meantime, slice potatoes.
- Place one layer of potatoes in a 2 quart baking dish.
- Top with ham slices.
- Add another layer of potatoes, another layer of ham slices and so on.
- Pour the cheese sauce over all.
- Cover and bake at 350 degrees Fahrenheit for one hour.
- Remove the cover and bake another 1/2 hour until cheese bubbles and top browns.
Questions & Replies
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Reviews
-
I made this tonight to use up some leftover Christmas ham and it was delicious. Everyone went back for seconds, which is always a good sign, especially when two of them are picky eaters. I didn't add the onion because of the picky eaters and used onion powder instead. I also added some dry mustard powder too. This one is a keeper. Thanks Barbara
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The only recipe I use. I get compliments when people taste my potatoes for the 1st time. I do a few things differently...I cook the onion in the butter before adding flour and I layer the cheese on the potatoes instead of adding it to the mixture; I find it easier to spread. I always make extra because my family loves these left over.
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I made this yesterday to bring to easter dinner at my boyfriends parents (which I had never met before). I ommitted the onion since I do not like them. I added ham, turkey bacon, parmesean cheese to mine also (about 1 cup) and creole seasoning. I also made mine in the crockpot (about 5 hours). i got rave reviews from the entire family. A entire 5 qt crockpot was cleaned out and everyone was asking for more. I will definately keep this recipe and make over and over.
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RECIPE SUBMITTED BY
BarbaraK
United States
I enjoy cooking and trying new things which is why I am so pleased to have found this site.
I live in Texas but hope to move back to Montana someday.