Scalloped Potatoes and Ham With Cheese

Recipe by BarbaraK
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes, I usually use about 6 for a 2 quart baking dish.
  • Slice the ham.
  • Make Basic White Sauce:Melt butter or margarine.Add flour and mix.Add chopped onions.Add milk and stir until mixture thickens.
  • Add cheese to white sauce and stir until melted.
  • In the meantime, slice potatoes.
  • Place one layer of potatoes in a 2 quart baking dish.
  • Top with ham slices.
  • Add another layer of potatoes, another layer of ham slices and so on.
  • Pour the cheese sauce over all.
  • Cover and bake at 350 degrees Fahrenheit for one hour.
  • Remove the cover and bake another 1/2 hour until cheese bubbles and top browns.
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