Ham and Potatoes Au Gratin
Easy, cheesey and very tasty.
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INGREDIENTS
Nutrition- 2cups sliced, peeled, and cooked potatoes
- 1cup fully cooked, diced ham
- 1teaspoon minced onion
- 3teaspoons all-purpose flour
- 1 1⁄2cups milk
- 1cup shredded cheddar cheese
- 3⁄4teaspoon salt
- 1dash white pepper
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DIRECTIONS
- Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
- Melt butter in a med saucepan over med heat.
- Stir in flour until smooth.
- Gradually add milk, stirring constantly until mixture thickens and bubbles.
- Add cheese, salt and pepper.
- Stir until cheese melts.
- Pour over potatoe mixture and stir gently to mix.
- Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.
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