Potatoes au Gratin with Brie and Chives

Recipe by kiwidutch
READY IN: 1hr 25mins
SERVES: 8-10




  • Preheat oven to 400 degrees.
  • Coat a 2 ½-quart baking dish with cooking spray and set aside.
  • Cut potatoes into quarters and place in a steamer basket set over boiling water.
  • Steam 15 minutes.
  • Drain in a colander.
  • When cool enough to handle, peel potatoes and dice into ½-inch cubes.
  • Spread potatoes in prepared baking dish.
  • Add salt, pepper and chives, mixing well.
  • Cut the rind off the Brie and discard.
  • Cut Brie into pieces and place on top of potatoes.
  • Pour ¾ cup broth over potatoes.
  • Place baking dish in oven and bake 20 minutes.
  • Check liquid surrounding potatoes and add a little additional broth if necessary.
  • Reduce heat to 350 degrees and bake 40 minutes longer, or until top is golden brown and the potatoes are soft.
  • Remove from oven and let rest 5 minutes before serving.