SEARED SALMON WITH LINGUINE AND RAMP PESTO

17 Quick & Easy Spring Dinners

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photo of Junior's Lemon Coconut Cake
The work was worth it! My custard didn't set properly; I was worried about scrambling the eggs, so I think I took it off the heat too soon. I rewarmed it to thicken (custard rooky!). This was one of the more advanced baking recipes I have tried. Made for a birthday. If the person receiving it doesn't care for coconut, still toast flakes and have it on the side for others; the flavours were amazing! I highly recommend this recipe and will be making it again. Thank you for sharing and giving thorough instructions :)
I made a peach mango base with a lulo Vodka, I live in Bogota Colombia!
can you refridgerate over night before cooking ?
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HOW TO COOK PERFECT TOFU
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez

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