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The 60 Recipes You Need for Summer

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I won first place at the Washington State fair with this recipe. If you think it’s bland, I don’t know what you’re thinking about. The only thing I did differently was add a glaze to the top of the loaf.
In the picture it looks like the pickling spices were included in the jar. Is it ok to keep in each jar. My family kept everything in jars as well. We added apples
It won’t let me do a regular review. We really liked this. Great summer salad. I’ll make again. Thanks!
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How to Grill Oysters
SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked and also make sure your heat is on HIGH or else the shells won't pop open. 2 dozen oysters will serve 4 as an appetizer or 2 as a main course. Recipe from Steven Raichlen's How to Grill.

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