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Broil a Perfect Steak

Broil a Perfect Steak created by DeliciousAsItLooks

I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs.
  • Bring your 1 to 2 inch steaks to room temperature and use a clean cloth to remove excess moisture.
  • Move oven rack 6 inches from heating element.
  • Pre-heat oven and skillet by setting the oven to broiler for 15 to 20 minutes.
  • Rub steaks with olive oil, kosher salt and coarsely ground pepper. NOTE: Use any seasonings of your choice.
  • Once the skillet is pre-heated, pull out the oven rack and carefully lay steaks on the skillet. NOTE: Pan is Extermely Hot and will spit and splatter.
  • Close oven and sear the steaks for 3 minutes on one side, turn and sear the opposite side for 3 minutes. DO NOT USE A FORK TO TURN STEAKS!
  • Once seared, set the oven to 500F and cook using this Time Chart. Turn steaks half way through the remaining cooking time.
  • Rare (120-130F)1" 0-1 minute, 1 1/4" 2-3 minute, 1 3/4" 4-5 minute
  • Medium (140-150F) 1" 2-3 minute, 1 1/4" 4-5 minute, 1 3/4" 6-7 minute
  • Medium Well(150-160F) 1" 4-5 minute, 1 1/4" 6-7 minute, 1 3/4" 8-9 minute
  • Remove steaks from the oven and let rest for 5 minutes.
  • Serving on warm plates is recommended to maintain meat temperature.
  • I can not stress this tip enough -- Keep the fork in the drawer until ready to eat. Never pierce the meat during cooking.
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RECIPE MADE WITH LOVE BY

"I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe."
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  1. chanceosunshine
    I got no caramelization and my 1 1/4" steaks were already medium doneness after a three minute "sear" on each side without adding extra time baking at 500.. We like our steaks rare so this method doesn't work for us at all.
    Reply
  2. Nicole L.
    These instructions were spot on. With this I was able to do two 8x12, nearly 2 inch thick bone-in antrecote (I think some call it rib-eye) slabs of steak perfectly medium well in the oven. Thank you Kimc12 :-)
    Replies 1
  3. Alexis P.
    Thank you!!! Delicious
    Reply
  4. Doris F.
    Recipe was excellent!!!
    Reply
  5. Leigh H.
    Absolutely love how the steaks came out! I don't know if I will ever let my husband grill them again! Could you use this same method to cook hamburgers in the oven?
    Replies 1
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