Award Winning Chili

Name: Award Winning Chili
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef or 1 lb ground turkey; 2 onions, diced; 1 green pepper, diced; 1 tablespoon jalapeno, finely chopped; 1 (14 ounce) can Mexican-style tomatoes (like Rotel); 2 (8 ounce) cans tomato sauce; 2 tablespoons cumin; 2 tablespoons chili powder; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika (smoked if you can find it); 1 (14 ounce) can kidney beans, drained and rinsed; 1 (14 ounce) can black beans, drained and rinsed; 1 cup water; sour cream; cheddar cheese; green onion

(438)

Recipe by KelBel

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

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READY IN: 2hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

1 lb ground beef or 1 lb ground turkey
2

onions, diced
1

green pepper, diced
1

tablespoon jalapeno, finely chopped
1

(14 ounce) can Mexican-style tomatoes (like Rotel)
2

(8 ounce) cans tomato sauce
2

tablespoons cumin
2

tablespoons chili powder
1

teaspoon salt
¹⁄₂

teaspoon cayenne pepper
¹⁄₂

teaspoon paprika (smoked if you can find it)
1

(14 ounce) can kidney beans, drained and rinsed
1

(14 ounce) can black beans, drained and rinsed
1

cup water
Toppings
sour cream
cheddar cheese
green onion

DIRECTIONS

In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
Serve with desired toppings.

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