Paula Deen's Zucchini Bread

"I saw Paula make this on her show and it looked delectable."
 
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Ready In:
11mins
Ingredients:
12
Yields:
2 loaves
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ingredients

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directions

  • Preheat oven to 350°F.
  • Combine flour, salt, nutmeg, baking soda, cinnamon and sugar in large bowl.
  • In a separate bowl combine eggs, oil, water, zucchini and lemon juice.
  • Mix wet ingredients into dry.
  • Fold in nuts.
  • Bake in 2 standard loaf pans for 1 hour, or 5 mini-loaf pans for 45 minutes, or until tester inserted comes out clean.

Questions & Replies

  1. Do you keep peeling on zucchini for zucchini bread
     
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Reviews

  1. I love this recipe and have made it several times, it's my go-to zuke bread. I use half oil and half applesauce and cut the sugar as well. I used to have issues with it sticking to the pans, so now I spray it with Bakers Joy or put parchment in the pan bottoms, which works like a charm. This makes a beautiful crusty bread.
     
  2. Not a favorite! Too dense and bland. If I make this again, which I doubt, I will use brown sugar.
     
  3. I am flabbergasted by the negative reviews on this recipe, I make it exactly how is written minus the lemon juice because I basically know this one by heart and keep forgetting the lemon juice and I get rave reviews!
     
  4. Would like to know a zucchini recipe that comes out with the bread dark.
     
  5. I made several small loaves today to give to neighbors as Christmas gifts. Luckily I tasted it a slice first. The taste was bland. I was embarrassed to give them as gifts. Also, it took longer to bake than the recipe said.I will not be making this again.
     
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