Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
Serving Size: 1 (125) g
Servings Per Recipe: 4
Calories: 164.2
Calories from Fat 67 g 41 %
Total Fat 7.5 g 11 %
Saturated Fat 3.9 g 19 %
Cholesterol 15.3 mg 5 %
Sodium 51.9 mg 2 %
Total Carbohydrate 24.8 g 8 %
Dietary Fiber 2.8 g 11 %
Sugars 5.4 g 21 %
Protein 4.1 g 8 %