Simple Oven-Roasted Corn on the Cob
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
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DIRECTIONS
- Preheat oven to 450 degrees.
- Remove husks and silks from corn.
- Butter corn and wrap in foil.
- Place on cookie sheet and roast for 20 to 25 minutes.
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