Microwave Corn on the Cob

Recipe by Random Rachel
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shuck fresh corn. Wrap each ear in wax paper.
  • Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
  • To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).
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