Microwave Caramel Corn

Recipe by LizAnn
READY IN: 12mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour popped corn into a large bowl and set aside.
  • Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
  • Microwave on high for 2 minutes, then stir.
  • Microwave again on high.
  • Watch it, and when it begins to boil, microwave 1 minute longer.
  • Remove from microwave and stir in baking soda.
  • Pour mixture over popped corn and stir to distribute.
  • Enjoy!
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