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Microwave Caramel Corn

Microwave Caramel Corn created by Marg CaymanDesigns

Our family devours this stuff. mmmm.

Ready In:
12mins
Yields:
Units:

ingredients

directions

  • Pour popped corn into a large bowl and set aside.
  • Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
  • Microwave on high for 2 minutes, then stir.
  • Microwave again on high.
  • Watch it, and when it begins to boil, microwave 1 minute longer.
  • Remove from microwave and stir in baking soda.
  • Pour mixture over popped corn and stir to distribute.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@LizAnn
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@LizAnn
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"Our family devours this stuff. mmmm."
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  1. Carol D.
    If you pour the popped corn into a brown paper grocery bag, and then add the caramel mixture + 1 tsp real vanilla, over the popped corn -- microwave on High for 1 minute. Remove bag and stir contents (add 1/2 C of chopped pecans if you want to). Return bag to microwave and cook on High for another 30 - 45 seconds. Pour the caramel corn into a Large mixing bowl. Allow to cool for 5 -7 minutes before serving. Easy clean up, less mess if you use a brown paper bag. *Options: 1/4 C toasted sesame seeds. 1/4 - 1/2 C roasted peanuts or chopped pecans. Add the nuts during the last 30-seconds of cooking time.
    Replies 1
  2. ajchance41
    A good addition is to add vanilla along with the soda. Gives it a nice flavor. I've done this for years.
    Replies 2
  3. ajchance41
    Added vanilla
    Reply
  4. jaqline0
    Great recipe! Tastes great and is super easy. Love the chewiness of the caramel. Will definitely make again.
    Reply
  5. Sarahcw80
    I actually made two caramel corn recipes, the first a labor intensive oven recipe and this one. I ended up not having enough from the first recipe for my gift baskets so I threw this one together on Christmas Eve. I have to tell you this one was much better than the other! It took WAY less time and the flavor was much better! Great recipe!
    Reply
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