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Super Simple Grilled Corn on the Cob (No Foil, No Husks)
My family's favorite grilled item.
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butter-flavored cooking spray
Shuck corn (remove husks) and remove silk.
Spray each ear with veg. spray.
Place directly over heat on medium-hot grill.
Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
Add salt and serve with favorite butter or flavored butter.
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