Kittencal's Milk Boiled Corn on the Cob

READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    ears corn, husks and silk removed
  • 1
    cup milk
  • 14
    cup whipping cream, unwhipped (or use 1-1/4 cups milk)
  • 13
    cup sugar (can use more sugar)
  • 14
    cup butter (optional, add to the water)
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DIRECTIONS

  • Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
  • Add in the cream, milk, sugar and butter.
  • Bring to a boil, then add in the corn cobs.
  • Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
  • Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
  • Serve with butter and salt to taste.
  • Delicious!
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