Barb's Best Zucchini Bread

Recipe by Karen..
READY IN: 1hr 20mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.
  • Beat eggs until foamy.
  • Stir in sugar, zucchini, oil and vanilla.
  • Combine dry ingredients and spices and gradually add to wet ingredients.
  • Fold in nuts and raisins.
  • Pour into prepared pans.
  • Bake for 60 to 80 minutes or until center tests done.
  • Cool for 10 minutes on rack and then remove from pans.
  • Cool completely on rack before slicing.
Advertisement