It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes
Serving Size: 1 (57) g
Servings Per Recipe: 24
Calories: 220.8
Calories from Fat 114 g 52 %
Total Fat 12.8 g 19 %
Saturated Fat 1.8 g 8 %
Cholesterol 23.2 mg 7 %
Sodium 253.8 mg 10 %
Total Carbohydrate 24.6 g 8 %
Dietary Fiber 1 g 4 %
Sugars 15.2 g 60 %
Protein 3 g 5 %