Community Pick
Soft Zucchini Cinnamon Bread
102
People talking
It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
102
People talking
ingredients
- 3 eggs
- 1 cup oil
- 2 cups raw zucchini, shredded
- 1 3⁄4 cups sugar
- 1⁄4 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 cup nuts, chopped
- 2 cups flour
directions
- Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
- Beat eggs, sugar, and oil together.
- Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
- Mix together by hand.
- Add zucchini (minus liquid).
- Beat mixture.
- Pour into 2 greased and floured loaf pans.
- Bake 45 minutes at 350°F.
- Recipe may be doubled.
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RECIPE MADE WITH LOVE BY
@HappyBunny
Contributor
@HappyBunny
Contributor
"It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes"
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What size loaf pan does this recipe make?Reply
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It's super yummy! I even added some protein powder and extra 1/2 egg for my son's lunchesReply
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What is the consistency of this after mixing.?Replies 1
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Thanks for posting this recipe!! It came out perfect!Reply -
Excellent. Just made 4 loaves.Reply
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