Soft Zucchini Cinnamon Bread
It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes
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INGREDIENTS
Nutrition- 3
- 1cup oil
- 2
- 1 3⁄4cups sugar
- 1⁄4teaspoon baking powder
- 2teaspoons baking soda
- 2teaspoons cinnamon
- 1teaspoon salt
- 2teaspoons vanilla
- 1cup nuts, chopped
- 2cups flour
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DIRECTIONS
- Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
- Beat eggs, sugar, and oil together.
- Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
- Mix together by hand.
- Add zucchini (minus liquid).
- Beat mixture.
- Pour into 2 greased and floured loaf pans.
- Bake 45 minutes at 350°F.
- Recipe may be doubled.
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