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Soft Zucchini Cinnamon Bread

Soft Zucchini Cinnamon Bread created by Kamiller

It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
  • Beat eggs, sugar, and oil together.
  • Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
  • Mix together by hand.
  • Add zucchini (minus liquid).
  • Beat mixture.
  • Pour into 2 greased and floured loaf pans.
  • Bake 45 minutes at 350°F.
  • Recipe may be doubled.
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RECIPE MADE WITH LOVE BY

@HappyBunny
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@HappyBunny
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"It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes"
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  1. Carol B.
    What size loaf pan does this recipe make?
    Reply
  2. Detaildbeauty
    It's super yummy! I even added some protein powder and extra 1/2 egg for my son's lunches
    Reply
  3. Dee S.
    What is the consistency of this after mixing.?
    Replies 1
  4. Twomoonjct
    Thanks for posting this recipe!! It came out perfect!
    Reply
  5. the lumberyard lady
    Excellent. Just made 4 loaves.
    Reply
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