Bread Machine Cinnamon Bread

Name: Bread Machine Cinnamon Bread
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 2 loaves, 16 serving(s)
Ingredients: 3/4 cup evaporated milk; 3/4 cup water; 6 tablespoons butter, melted; 1 egg; 1 teaspoon salt; 4 cups bread flour; 4 tablespoons sugar; 1 tablespoon yeast; 3 tablespoons white sugar; 3 tablespoons brown sugar; 3 teaspoons cinnamon; 1 tablespoon butter

(2)

Recipe by rcstanley

I came up with this recipe accidentally and it was so good I had to make it again. It's good warm or cold--definitely a keeper.

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READY IN: 2hrs 50mins

SERVES: 16

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

Bread
³⁄₄

cup evaporated milk
³⁄₄

cup water
6

tablespoons butter, melted
1

egg
1

teaspoon salt
4

cups bread flour
4

tablespoons sugar
1

tablespoon yeast
Filling
3

tablespoons white sugar
3

tablespoons brown sugar
3

teaspoons cinnamon
1

tablespoon butter

DIRECTIONS

Add milk, water, melted butter, egg, salt, flour, sugar and yeast to bread machine on dough cycle and run machine.
Roll out dough into a 12x16-inch rectangle.
Melt 1 T butter and spread on dough to within 1/2 inch of edges.
Mix sugars and cinnamon together and spread over dough.
Roll dough up and cut in half. (The roll should be 16 inches long.).
Pinch ends closed.
Place in bread pans.
Let rise for 1 hour.
Preheat oven to 375°F.
Bake for 20 minutes.
Let cool for about 10 minutes then dump out of bread pans and let cool on wire rack.

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