Name: Bread Machine Cinnamon Bread
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 2 loaves, 16 serving(s)
Ingredients: 3/4 cup evaporated milk; 3/4 cup water; 6 tablespoons butter, melted; 1 egg; 1 teaspoon salt; 4 cups bread flour; 4 tablespoons sugar; 1 tablespoon yeast; 3 tablespoons white sugar; 3 tablespoons brown sugar; 3 teaspoons cinnamon; 1 tablespoon butter

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Recipe by rcstanley

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I came up with this recipe accidentally and it was so good I had to make it again. It's good warm or cold--definitely a keeper.

Ready In:: 2hrs 50mins
Serves:
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ingredients

Bread
³⁄₄ cup evaporated milk
³⁄₄ cup water
6 tablespoons butter, melted
1 egg
1 teaspoon salt
4 cups bread flour
4 tablespoons sugar
1 tablespoon yeast
Filling
3 tablespoons white sugar
3 tablespoons brown sugar
3 teaspoons cinnamon
1 tablespoon butter

directions

Add milk, water, melted butter, egg, salt, flour, sugar and yeast to bread machine on dough cycle and run machine.
Roll out dough into a 12x16-inch rectangle.
Melt 1 T butter and spread on dough to within 1/2 inch of edges.
Mix sugars and cinnamon together and spread over dough.
Roll dough up and cut in half. (The roll should be 16 inches long.).
Pinch ends closed.
Place in bread pans.
Let rise for 1 hour.
Preheat oven to 375°F.
Bake for 20 minutes.
Let cool for about 10 minutes then dump out of bread pans and let cool on wire rack.

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@rcstanley

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@rcstanley

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"I came up with this recipe accidentally and it was so good I had to make it again. It's good warm or cold--definitely a keeper."

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review by raypeck

8/4/2010

Very good recipe but my family likes really sweet cinnamon bread so instead of adding 3 teaspoons full of sugar and cinnamon, I added 3 tablespoons full. I also painted the top with meltd butter before it went into the oven and I sprinkled sugar and cinnamon on the top.

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review by EnglishRider

3/21/2008

I thought this bread turned out pretty good. The filling turned out great and gave the bread just the right amount of sweetness. The bread was good, though when I cooked it the inside was not quite done so I had to cook it about five more minutes. I also made a glaze which really spiced it up. Thanks for the recipe I would make it again.

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creation by rcstanley

9/30/2007

I came up with this recipe accidentally and it was so good I had to make it again. It's good warm or cold--definitely a keeper.