Bread Machine Cinnamon Bread
MAKE IT SHINE!
ADD YOUR PHOTO
I came up with this recipe accidentally and it was so good I had to make it again. It's good warm or cold--definitely a keeper.
- Ready In:
- 2hrs 50mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
-
Bread
- 3⁄4 cup evaporated milk
- 3⁄4 cup water
- 6 tablespoons butter, melted
- 1 egg
- 1 teaspoon salt
- 4 cups bread flour
- 4 tablespoons sugar
- 1 tablespoon yeast
-
Filling
- 3 tablespoons white sugar
- 3 tablespoons brown sugar
- 3 teaspoons cinnamon
- 1 tablespoon butter
directions
- Add milk, water, melted butter, egg, salt, flour, sugar and yeast to bread machine on dough cycle and run machine.
- Roll out dough into a 12x16-inch rectangle.
- Melt 1 T butter and spread on dough to within 1/2 inch of edges.
- Mix sugars and cinnamon together and spread over dough.
- Roll dough up and cut in half. (The roll should be 16 inches long.).
- Pinch ends closed.
- Place in bread pans.
- Let rise for 1 hour.
- Preheat oven to 375°F.
- Bake for 20 minutes.
- Let cool for about 10 minutes then dump out of bread pans and let cool on wire rack.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@rcstanley
Contributor
@rcstanley
Contributor
"I came up with this recipe accidentally and it was so good I had to make it again. It's good warm or cold--definitely a keeper."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I thought this bread turned out pretty good. The filling turned out great and gave the bread just the right amount of sweetness. The bread was good, though when I cooked it the inside was not quite done so I had to cook it about five more minutes. I also made a glaze which really spiced it up. Thanks for the recipe I would make it again.Reply