Chinese Spaghetti

Chinese Spaghetti created by FrenchBunny

This dish is good warm or cold and is great for potlucks.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook spaghetti; drain.
  • Return to saucepan; keep warm.
  • Meanwhile, in 12"; skillet over medium heat, cook mushrooms, onions and carrot in hot oil until vegetable are tender crisp, stirring quickly and frequently.
  • Spoon vegetable mixture into spaghetti in saucepan.
  • Add soy sauce and crushed red pepper.
  • Toss gently to mix all ingredients well.
  • Can be served warm or chilled.
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RECIPE MADE WITH LOVE BY

@gojenni714
Contributor
@gojenni714
Contributor
"This dish is good warm or cold and is great for potlucks."

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  1. nethope
    I added: 1/2 pound ground pork, a second carrot, 1 zucchini sliced thin, 1 cup frozen corn, a generous sprinkle of garlic powder, a sprinkle of ground ginger. I deglazed the pan with white wine. I used only 2 large mushrooms, and I left out the oil because the pan had enough grease from the ground pork. I really liked how the extra veggies added splashes of color! This was VERY tasty!
  2. FrenchBunny
    These went really well with Chinese pork chops and Chinese Green beans. I used peanut oil to saute the veggies which added a very nice flavor but I didn't add the full amount. Even DD picked out the flavor of the oil which surprised me because it was a very mild taste. (a new Chef in the making) As well I added a clove of garlic and a handful of bean sprouts. This really turned out well and very quick to put together. I agree with one of the posters as that you could take some veggies out and add other ones instead and it would still turn out great. Thanks for posting a great recipe gojenni. It was well enjoyed.
  3. FrenchBunny
    Chinese Spaghetti Created by FrenchBunny
  4. FrenchBunny
    Chinese Spaghetti Created by FrenchBunny
  5. FrenchBunny
    Chinese Spaghetti Created by FrenchBunny
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