Chinese Spaghetti

Recipe by gojenni714
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti; drain.
  • Return to saucepan; keep warm.
  • Meanwhile, in 12"; skillet over medium heat, cook mushrooms, onions and carrot in hot oil until vegetable are tender crisp, stirring quickly and frequently.
  • Spoon vegetable mixture into spaghetti in saucepan.
  • Add soy sauce and crushed red pepper.
  • Toss gently to mix all ingredients well.
  • Can be served warm or chilled.
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