Steamed New Potatoes With Dill Vinaigrette

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put about 2 inches of water in a large pot, insert a rack or steamer basket into the pot and bring the water to a boil.
  • Steam the new potatoes in the basket for about 20 minutes.
  • Let cool and then slice in quarters, lengthwise.
  • Meanwhile, in a small bowl, whisk the Dijon mustard, red wine vinegar and lemon juice together.
  • Add the shallots and slowly whisk in the olive oil and dill.
  • Season with salt and pepper to taste.
  • (The vinaigrette can be made in advance and stored in the refrigerator for up to 5 days).
  • Gently toss the quartered potatoes in the vinaigrette and serve.
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