New Potatoes With Herbes De Provence, Lemon and Coarse Salt

Recipe by Bev I Am
READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in a large sauce pan or medium stockpot with salted water to cover; bring to a boil over high heat.
  • Reduce the heat to a gentle boil and cook until potatoes are just tender, about 10 minutes, depending on size.
  • Drain and set aside to cool slightly.
  • In a large nonstick skillet, heat oil over medium-high heat.
  • Add the herbs de Provence, and cook, stirring constantly, for about 10 seconds.
  • Add drained potatoes, coarse salt, and lemon juice; stir well to coat.
  • Cook tossing and stirring constantly, until the potatoes are heated through, 1- 2 minutes.
  • Season with pepper to taste.
  • Serve immediately.
  • For advance Preparation: You can boil the potatoes and let them stand for up to one hour at room temperature before completing the recipe.
  • Or, you can refrigerate the boiled potatoes overnight.
  • Bring them to room temperature and finish the recipe.
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