Herbes De Provence
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
ingredients
- 3 tablespoons dried marjoram
- 3 tablespoons dried thyme
- 3 tablespoons dried savory
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1⁄2 teaspoon dried sage
- 1⁄2 teaspoon fennel seed
directions
- Combine all ingredients.
- Mix well and spoon into a tightly-lidded jar.
- Store in cool, dark place up to 4 months.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California