Recipes / Lunch/Snacks

Crisp Onion-Roasted Potatoes
(10)
Recipe by Bergy

You may omit the thyme or marjoram and substitute other herbs like oregano. Make them to your liking. This is a high fat recipe you can cut it back by only spraying the potatoes with Pam or other such spray and then sprinkle the herbs over the pottoes coating them. They will still be tasty and much healthier

10
People talking
Join In Now Join the conversation!
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/4 ounce) envelope onion and mushroom soup mix or (1 1/4 ounce) envelope onion soup mix
  • 1⁄4
    cup lite olive oil or 1/4 cup virgin olive oil
  • 1⁄4
    cup butter or 1/4 cup margarine, melted
  • 1
    teaspoon thyme
  • 1
    teaspoon marjoram
  • salt & pepper, to taste
  • 2
    lbs potatoes, peeled and quartered
Advertisement

DIRECTIONS

  • Heat oven to 450F degrees.
  • In a shallow baking dish mix all the ingredients except the potatoes, thoroughly blend the spices oil etc.
  • Add potatoes and turn to coat all sides.
  • Bake stirring the potatoes occasionally for about 1 hour or until the potatoes are tender and golden.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Crisp Onion-Roasted Potatoes
by Shirl
(4)
How to Build a Beautiful Charcuteri...
70 Ultimate Thanksgiving Side Dishe...
88 All-Time Dinner Favorites
View All Recipes