Crisp Onion-Roasted Potatoes

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/4 ounce) envelope onion and mushroom soup mix or (1 1/4 ounce) envelope onion soup mix
  • 14
    cup lite olive oil or 1/4 cup virgin olive oil
  • 14
    cup butter or 1/4 cup margarine, melted
  • 1
    teaspoon thyme
  • 1
    teaspoon marjoram
  • salt & pepper, to taste
  • 2
    lbs potatoes, peeled and quartered
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DIRECTIONS

  • Heat oven to 450F degrees.
  • In a shallow baking dish mix all the ingredients except the potatoes, thoroughly blend the spices oil etc.
  • Add potatoes and turn to coat all sides.
  • Bake stirring the potatoes occasionally for about 1 hour or until the potatoes are tender and golden.
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