Rosemary Roasted Potatoes

"Found this recipe in a local fundraising cook book. It is quick, easy and tasty. You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite."
photo by SmoochTheCook photo by SmoochTheCook
photo by SmoochTheCook
photo by Vicki in CT photo by Vicki in CT
photo by Lacy S. photo by Lacy S.
Ready In:




  • Preheat oven to 450°F.
  • Combine all ingredients in a large heavy duty zip lock plastic bag (can also use a large bowl with sealable lid).
  • Shake well to coat potatoes.
  • Arrange potatoes in a well-greased 13x9x2-inch baking dish.
  • Bake, uncovered for 40 minutes or until potatoes are tender.

Questions & Replies

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  1. Miss Annie
    This is a new twist on roasted potatoes with fantastic flavors. I halved the potatoes instead of quartering and cooked for the 40 minutes, stirring after 10 minutes and after 20 minutes. They came out beautifully. A lovely way to cook potatoes. Thanks for sharing this recipe.
  2. Erin Goble
    awesome flavour..need to watch cooking time though because 40 minutes made them a little dry.
  3. Barbell Bunny
    A perfect and super easy recipe! I used a mixture of sweet and red potatoes, and they were incredibly aromatic and tasty with a little crunch on the outside and fluffy on the inside. I'll be making this in the future for sure.
  4. mama smurf
    Wonderful! I knew I would like these being I love rosemary and roasted potatoes and these were no excpetion. Made for Zaar Chef Alphabet Soup tag game.
  5. JustMeMelMel
    Wow, these are so good! Served with Lemon Baked Chicken and it was perfect for a side! Thanks!


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