Garlic and Rosemary Roasted Potatoes

Recipe by Geema
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and scrub potatoes.
  • Cut potatoes in half.
  • Grease a baking sheet.
  • Preheat the oven to 400°F.
  • Place potatoes in a bowl or zip lock bag.
  • Add the olive oil and coat potatoes thoroughly.
  • Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
  • Turn out onto baking sheet.
  • Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.
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