Garlic and Rosemary Roasted Potatoes

Submitted by Geema

"I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 lbs tiny new potatoes
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• pepper
• 3 garlic cloves, minced

directions

1. Wash and scrub potatoes.
2. Cut potatoes in half.
3. Grease a baking sheet.
4. Preheat the oven to 400°F.
5. Place potatoes in a bowl or zip lock bag.
6. Add the olive oil and coat potatoes thoroughly.
7. Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
8. Turn out onto baking sheet.
9. Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.

Reviews

[evelynathens]

I loved this recipe, but I knew I would just from reading it as the potatoes I make are very similar. I upped the olive oil to 2 T just because I love olive oil. Ate these like potato chips. Delicious.

 

[Big Mama 4]

This is my new favorite way to make potatoes! So easy and quick to put together. Not a single potato was left.....my family asked if there was more! Thanks!

 

[Southern Bug]

Everyone could not get enough of these!! I do wish that I wasn't so conservative with the rosemary and garlic. Cooking time was spot on, too. Thanks!

 

[Katanashrp]

Very yummy! I used fingerling potatoes from a farmers market, and dried rosemary. I knew it was was going to be great 10 minutes after I put it in the oven. The smell was fantastic and filled the whole house. Thank you for sharing this recipe with us.

 

[Weesie D]

A HUGE hit!!! Everyone went on and on about how much they loved these.