Garlic Potatoes

Submitted by Miss Erin C.

"A decidedly different take potato side dishes, as seen at Kincaids restaurants"

 

• Ready In: 28mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 lbs new potatoes
• 1⁄2 cup garlic butter, recipe follows
• 1 - 1 1⁄2 teaspoon kosher salt
• 3⁄4 teaspoon pepper
• 1⁄2 cup parmesan cheese
• garlic butter
• 1⁄2 - 1 cup butter
• 4 cloves garlic, minced

directions

1. Heat oven to 425.
2. Wash potatoes, cut into slices 3/8" thick.
3. Wash potato slices again to remove starch, drain.
4. Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
5. Mix well.
6. Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
7. Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
8. For butter:Combine butter and garlic in sauce pan, melt butter.

Reviews

[SuzieQue]

Made this with some Greek Grilled Chicken last night and - wow! really delicious! The potatoes were crisp and tender at the same time and oh so garlicky! I used 1/2 cup of butter and will probably use even less next time. There will definately be a next time!

 

[Caryn]

Wow! Not only were these very flavorful potatoes but they were the easiest potato dish that I think I've ever made. It also occurred to me that these could be made in advance of your meal and popped into the oven later which is another bonus.

 

[Derf2440]

Had to use "old" potatoes, they were all I had, they worked just fine. Made them for supper tonight with our red snapper and Rise's broccoli, what a great supper! Love these potatoes, it might be differences in ovens, but I had to cook them for about 25 minutes, or maybe it was the old potatoes, regardless, they were very good, thanks for sharing!!

 

[George Cowley]

Unreal!! Easy, Fast and Delicious. Doesn't seem to matter which kind of potatoes you use.

 

[Bergy]

What can I say that hasn't already been said? They were so easy to make and came out crisp golden on the outside yet tender inside I only used 1/2 cup butter but still with 4 cloves garlicExcellent recipe Thanks Erin