Garlic Potatoes

"A decidedly different take potato side dishes, as seen at Kincaids restaurants"
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by Lorena F. photo by Lorena F.
photo by africajack photo by africajack
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
Ready In:




  • Heat oven to 425.
  • Wash potatoes, cut into slices 3/8" thick.
  • Wash potato slices again to remove starch, drain.
  • Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
  • Mix well.
  • Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
  • Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
  • For butter:Combine butter and garlic in sauce pan, melt butter.

Questions & Replies

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  1. SuzieQue
    Made this with some Greek Grilled Chicken last night and - wow! really delicious! The potatoes were crisp and tender at the same time and oh so garlicky! I used 1/2 cup of butter and will probably use even less next time. There will definately be a next time!
  2. Caryn
    Wow! Not only were these very flavorful potatoes but they were the easiest potato dish that I think I've ever made. It also occurred to me that these could be made in advance of your meal and popped into the oven later which is another bonus.
  3. Derf2440
    Had to use "old" potatoes, they were all I had, they worked just fine. Made them for supper tonight with our red snapper and Rise's broccoli, what a great supper! Love these potatoes, it might be differences in ovens, but I had to cook them for about 25 minutes, or maybe it was the old potatoes, regardless, they were very good, thanks for sharing!!
  4. George Cowley
    Unreal!! Easy, Fast and Delicious. Doesn't seem to matter which kind of potatoes you use.
  5. Bergy
    What can I say that hasn't already been said? They were so easy to make and came out crisp golden on the outside yet tender inside I only used 1/2 cup butter but still with 4 cloves garlicExcellent recipe Thanks Erin


  1. hippiesoulmates
    OMG! Soooooooooooooooo AMAZING! Just made this tonight and had to rate it right away! Made the recipe exact with the exception of using garlic powder instead of the fresh garlic! Can't believe 2lbs of potatoes can vanish that quickly! Will def. be making this again and again! Thank you for sharing!


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