Garlic Potatoes
A decidedly different take potato side dishes, as seen at Kincaids restaurants
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INGREDIENTS
Nutrition- 2lbs new potatoes
- 1⁄2cup garlic butter, recipe follows
- 1 - 1 1⁄2teaspoon kosher salt
- 3⁄4teaspoon pepper
- 1⁄2cup parmesan cheese
- garlic butter
- 1⁄2 - 1cup butter
- 4
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DIRECTIONS
- Heat oven to 425.
- Wash potatoes, cut into slices 3/8" thick.
- Wash potato slices again to remove starch, drain.
- Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
- Mix well.
- Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
- Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
- For butter:Combine butter and garlic in sauce pan, melt butter.
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