Community Pick
Garlic Potatoes

photo by limeandspoontt





- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs new potatoes
- 1⁄2 cup garlic butter, recipe follows
- 1 - 1 1⁄2 teaspoon kosher salt
- 3⁄4 teaspoon pepper
- 1⁄2 cup parmesan cheese
- garlic butter
- 1⁄2 - 1 cup butter
- 4 cloves garlic, minced
directions
- Heat oven to 425.
- Wash potatoes, cut into slices 3/8" thick.
- Wash potato slices again to remove starch, drain.
- Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
- Mix well.
- Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
- Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
- For butter:Combine butter and garlic in sauce pan, melt butter.
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Reviews
-
Had to use "old" potatoes, they were all I had, they worked just fine. Made them for supper tonight with our red snapper and Rise's broccoli, what a great supper! Love these potatoes, it might be differences in ovens, but I had to cook them for about 25 minutes, or maybe it was the old potatoes, regardless, they were very good, thanks for sharing!!
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Tweaks
RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.