Crispy Roasted Rosemary Potatoes

Recipe by Messy44
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons olive oil
  • 24
    small about 2 pounds red potatoes, peeled and quartered
  • 1 14
    teaspoons dried rosemary, crushed
  • 14
    teaspoon salt
  • 18
    teaspoon pepper

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Heat oil in cast iron skillet over medium high heat until hot. Add potatoes and cook for 8 minutes or until lightly browned, stirring frequently. Remove from heat.
  • Add remaining ingredients, toss gently.
  • Place skillet in oven and bake 1 hour and 15 minutes or until browned, stirring every 30 minutes.
  • Be careful not to grab the handle when you remove to serve! :).