Serving Size: 1 (274) g
Servings Per Recipe: 4
Calories: 356.5
Calories from Fat 162 g 45 %
Total Fat 18 g 27 %
Saturated Fat 9.5 g 47 %
Cholesterol 38 mg 12 %
Sodium 129.1 mg 5 %
Total Carbohydrate 45 g 15 %
Dietary Fiber 5.3 g 21 %
Sugars 2.4 g 9 %
Protein 6 g 11 %