Make Ahead Garlic Mashed Potatoes

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs potatoes, peeled and cut into chunks (about 9 medium)
  • 6
    cloves garlic, peeled
  • 34
    cup milk
  • 12
    cup whipping cream
  • 12
    cup butter
  • 1
    dash salt & pepper
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DIRECTIONS

  • Place potatoes and garlic in medium saucepan with enough (salted if desired) water to cover.
  • Cover and heat to boiling, reduce heat and simmer until tender (about 20 minutes).
  • Drain and shake potatoes to dry over low heat.
  • Mash potatoes and garlic in pan until lump free (my personal preference is to use a potato ricer).
  • Heat rest of ingredients stirring over low heat until butter melts.
  • Reserve 1/4 C of mixture.
  • Add rest of milk mix in small amounts stirring after each addition until light and fluffy (amount needed depends on type of potato used).
  • Grease a 2 quart casserole and spoon in potatoes.
  • Cover and refrigerate up to 24 hours.
  • Heat oven to 350.
  • Pour reserved milk mixture over potatoes and bake uncovered 40-45 minutes or until hot.
  • Stir before serving.
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