Garlic Mashed Potatoes

Recipe by LonghornMama
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    large potatoes, peeled and cut into 1/2 inch cubes (about 2 1/2 pounds)
  • 15
    garlic cloves, peeled and halved
  • 2
    teaspoons salt, divided
  • 12
    cup butter, softened
  • 12
    cup whipping cream
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DIRECTIONS

  • Place potatoes, garlic and 1 teaspoon salt in a large saucepan; add enough water to cover.
  • Bring to a boil; reduce heat.
  • Cover and simmer until potatoes are tender, about 10 minutes; drain.
  • Transfer potatoes and garlic to a mixing bowl; mash or put through ricer.
  • Add butter, cream and remaining salt; beat until smooth.
  • Do not overbeat potatoes lest they turn into a glutenous mass!
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