Creamy Onion & Garlic Mashed Potatoes

Recipe by SaraFish
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes, cut in chunks, cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily.
  • Meanwhile, in a small skillet, saute onion and garlic in olive oil until soft- don't allow to brown or burn.
  • Set aside.
  • Drain potatoes and return to pan, add onion-garlic mixture and all other ingredients.
  • Mash with potato masher for lumpier potatoes or use your mixer for smoother texture.
  • Serve hot.
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