Instant Garlic Mashed Potatoes

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups water
  • 1 12
    teaspoons garlic salt
  • 1
    tablespoon margarine
  • 34
    cup milk
  • 2
    cups instant potato flakes
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DIRECTIONS

  • Boil water in a medium saucepan.
  • Meanwhile, mix potato flakes and garlic salt.
  • Add boiling water to potato flakes.
  • Stir in milk and margarine.
  • (NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).
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