Applebee's Garlic Mashed Potatoes (Copycat)

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs red potatoes
  • 12
    cup milk
  • 14
  • 3
    tablespoons butter
  • salt and black pepper, to taste
  • 14
    cup garlic (whole cloves)
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DIRECTIONS

  • Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
  • Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
  • Unwrap and let cool until touchable.
  • Peel cloves and mash with potatoes when they are ready.
  • Wash and rinse potatoes under cold water.
  • It is not necessary to peel potatoes, unless you desire.
  • In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
  • Remove from heat and drain in colander.
  • In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
  • Keep warm.
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