Barefoot Contessa's Mashed Potatoes
From Barefoot Contessa Family Style cookbook, 2002. My kids love these mashed potatoes and request them often!
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INGREDIENTS
Nutrition- 3
- 2teaspoons kosher salt
- 1⁄4
- 1⁄2 - 1cup half-and-half
- 1⁄2cup sour cream
- 1⁄2teaspoon fresh ground black pepper
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DIRECTIONS
- Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
- Meanwhile, heat the butter and half-and-half in a small saucepan.
- Drain the potatoes.
- While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.
- Mix until the potatoes are mashed but not completely smooth.
- Serve hot.
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