Make Ahead Garlic White Cheddar Mashed Potatoes

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the whole potatoes and peeled garlic cloves in a large pot; cover with cold water.
  • Add in 1 tablespoon salt to the water; cover then bring to a boil over medium-high heat.
  • Cook until the potatoes are fork tender.
  • Drain the cooked potatoes and garlic cloves over a strainer, then place in a large bowl.
  • Mash the potatoes and the garlic.
  • While still warm mix in butter, sour cream, whipping cream, white cheddar cheese, onion and salt.
  • Season with fresh ground black pepper to taste.
  • Transfer/spread into a greased 13 x 9-inch baking pan (or any size to fit the potato mixture).Sprinkle with grated Parmesan cheese.
  • At this point you may cool completely then refrigerate for up to 24 hours or until needed.
  • Cover with foil and bake at 325 degrees F for about 20- 25 minutes or until just heated through (if you are baking this from cold then the baking time will need to be increased slightly).
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