Oven Roasted Potatoes With Garlic and Rosemary

Recipe by IngridH
READY IN: 1hr 5mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan large enough to hold all of the potato chunks, bring water to a boil.
  • Add potatoes, and boil for 2 minutes. You are not trying to cook the potatoes through at this point.
  • In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Be generous with the salt, or the potatoes will be bland.
  • Drain the potatoes well, and add to the oil and garlic mixture.
  • Mix gently, but thoroughly.
  • Cover bowl, and let sit for at least 20 minutes, and up to 2 hours.
  • Preheat oven to 450.
  • Place potato mixture in a roasting pan.
  • Bake for 20 minutes.
  • Toss potatoes with a spatula.
  • Return to the oven for 10 more minutes until cooked through and golden brown.
  • Check seasonings, and add more salt or pepper as needed.
  • Serve immediately.
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