Rosemary Roasted Potatoes

Recipe by SharleneW
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Wash potatoes and cut into strips about 1/2 inch thick and 2 inches long.
  • Heat butter in a nonstick ovenproof skillet large enough to hold potatoes in one layer.
  • Add potatoes and shallots and sauté over medium heat for 15 minutes, shaking the pan or tossing potatoes every few minutes.
  • Add rosemary and toss with potatoes.
  • Bake in oven 10 minutes longer or until they are tender.
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