Rosemary Roasted Potatoes
photo by -Sylvie-
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 russet potatoes
- 2 tablespoons butter or 2 tablespoons margarine
- 6 shallots, chopped (or 1/2 small onion, chopped)
- 2 sprigs fresh rosemary
directions
- Preheat oven to 350°F.
- Wash potatoes and cut into strips about 1/2 inch thick and 2 inches long.
- Heat butter in a nonstick ovenproof skillet large enough to hold potatoes in one layer.
- Add potatoes and shallots and sauté over medium heat for 15 minutes, shaking the pan or tossing potatoes every few minutes.
- Add rosemary and toss with potatoes.
- Bake in oven 10 minutes longer or until they are tender.
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Reviews
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I had some baby new potatoes, so I scrubbed them and quatered them, leaving the skin on. I microwaved them for about five minutes first, and I'm glad I did, because they still needed a little longer than stated in the recipe. I left them in the oven for about 20 minutes. The onions and rosemary add a nice flavour and they made a nice side dish to go with my roast leg of lamb. Thanks for sharing!
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These are great! I have been making these for some time now, I cut my taters into large cubes. I also add some minced garlic at the end of the sautee. (sautee garlic about 2 minutes.) Like Sylvie, I microwave the taters first, then roast for about 15 minutes. I have used yellow onions in place of the shallots, tastes just as good. Thanks for posting Sharlene.
Tweaks
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These are great! I have been making these for some time now, I cut my taters into large cubes. I also add some minced garlic at the end of the sautee. (sautee garlic about 2 minutes.) Like Sylvie, I microwave the taters first, then roast for about 15 minutes. I have used yellow onions in place of the shallots, tastes just as good. Thanks for posting Sharlene.
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.