Roasted Rosemary Potatoes

Roasted Rosemary Potatoes created by JustJanS
Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oven to 450°F.
  • Grease a jelly roll pan (15 1/2x10 1/2x1-inch).
  • Cut potatoes into 1-inch pieces.
  • Mix remaining ingredients in large bowl.
  • Add potatoes and toss to coat.
  • Spread potatoes in a single layer in the pan.
  • Bake uncovered 20-25 minutes until they are light brown.

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  1. Vitameatavegamin Gi
    These potatoes were pretty good and the rosemary was nice and sutble. I did add some garlic, but next time I think I'll have to start using fresh rosemary, finely chopped, for all my recipes because of the texture (I only had dried on hand.) I've tried a similar recipe with red potatoes and it's just as good! Thanks!!!
     
  2. JustJanS
    Roasted Rosemary Potatoes Created by JustJanS
  3. JustJanS
    We enjoyed these thank you. It doesn't say if the potatoes should be peeled or not, so I chose not to, I added more salt (about 1 teaspoon) and pepper as I think potatoes need it, and I added a crushed clove of garlic. I used dried herbs (to dark to go find the fresh ones in the garden) and we really loved the onion in these.
     
  4. Barb R
    Very simple recipe with excellent flavor. Used the fresh herbs and put some extra onion in, just because we love onion. The caramelized onions with the potatoes were wonderful. We ate them just as they were, with nothing added, and loved them.
     
  5. CookingMama34
    These were very good. I think next time I will try dipping in a little sour cream also. Very creative and different idea than same old mashed. Thanks!
     

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