Roasted Rosemary Potatoes

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450°F.
  • Grease a jelly roll pan (15 1/2x10 1/2x1-inch).
  • Cut potatoes into 1-inch pieces.
  • Mix remaining ingredients in large bowl.
  • Add potatoes and toss to coat.
  • Spread potatoes in a single layer in the pan.
  • Bake uncovered 20-25 minutes until they are light brown.
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