Crustless Mini Quiches

Recipe by WiGal
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat 12 standard size muffin cups with cooking spray; sprinkle evenly with breadcrumbs.
  • Using blender, combine cheese, half-and-half, mayonnaise, eggs, flour, tarragon, salt, and pepper in blender jar.
  • Process until well blended.
  • Fill each cup with about a 1 1/2 tablespoons of meat choice, and 1 tablespoon each of mushrooms and 1 teaspoon each of onion.
  • Pour equal amounts of egg mixture over each.
  • Cups will be about half full.
  • Bake 22 minutes, or until quiches are lightly golden and a knife inserted in the center comes out clean.
  • Note: The quiches will be puffy when removed from oven, but deflate rapidly.
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