Easy Crustless Mini-Quiches

Easy Crustless Mini-Quiches created by mrthing

These are awesome. You can put what ever you like in them as well. They are called egg muffins in our house.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350. Spray muffin cups lightly with Pam.
  • Divide broccoli evenly among muffin cups. Crumble one strip of bacon into each. Divide shredded cheese evenly among muffin cups. With a fork or your fingers, mix the veggie, bacon and cheese a little, so they don't end up in layers when your quiche is done.
  • In large mixing bowl, beat eggs well. Add heavy cream and mix well. Stir in seasonings. Pour mixture evenly into muffin cups. Bake at 350 for 30 minutes. Mini-quiches are done when knife inserted into middle comes out clean.
  • (Note: these will puff up a lot in the oven, then shrink back down as they cool. Perfectly normal.).
  • These can be refrigerated and microwaved, works well for a fast breakfast.
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RECIPE MADE WITH LOVE BY

@zoe85
Contributor
@zoe85
Contributor
"These are awesome. You can put what ever you like in them as well. They are called egg muffins in our house."

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  1. Tiffany W.
    Tried these today and absolutely loved them topped with avocado.
    • Review photo by Tiffany W.
  2. Tiffany W.
    I'm a vegetarian so I omitted the bacon and used some McCormicks bac'n bits (like the ones you find in the salad toppings aisle) instead. Topped with avocado for serving.
  3. mrthing
    Easy Crustless Mini-Quiches Created by mrthing
  4. mrthing
    Easy Crustless Mini-Quiches Created by mrthing
  5. mrthing
    Easy Crustless Mini-Quiches Created by mrthing
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