Tuna Mini Quiches

Recipe by JESMom
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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
  • Make the crust by mixing the Bisquick and butter in a small bowl. Add boiling water, stirring quickly until soft dough forms.
  • Make teaspoon sized balls of dough and press into the muffin cups, forming a little pie crust up the sides and on the bottom.
  • Divide the tuna evenly among the muffin cups.
  • Beat the milk, butter and egg in a small bowl. Stir in the chives and salt. Spoon 1 1/2 teaspoons of the egg mixture into each muffin cup. Sprinkle cheese on top.
  • Bake 20 minutes or until edges are brown and centers are cooked.
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