African Tripe Stew

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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tripe and salt in large saucepan.
  • Add enough water to cover. Bring to a boil, reduce heat to medium; cover and cook 45 minutes or until tripe is very tender.
  • Just before meat is ready, heat 1 cup salted water in a medium saucepan.
  • Add collard greens, cover and cook over medium heat about 5 minutes or until tender.
  • Drain and discard liquid.
  • Add greens to tripe mixture.
  • Chop onions, tomatoes, and peppers very fine and combine in a large nonstick skillet.
  • Heat, stirring occasionally, until most of the liquid from the tomatoes is evaporated, and flavors blend.
  • Add to tripe mixture; stir to combine.
  • Simmer for 1 hour uncovered.
  • Drain and reserve liquid. Divide meat, vegetables and cornmeal into 4 equal portions. Measure liquid and pour 1/4 of the liquid over each portion.
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