Savory Vegetable Mini Quiches

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READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Let pie crusts stand at room temperature 15 minutes.
  • Lightly spray mini-muffin pan with vegetable oil.
  • Whisk milk and eggs in bowl.
  • To bowl, add the bacon, zucchini, mushrooms, green onion, cheese, garlic and black pepper to bowl.
  • Set aside.
  • On lightly floured surface, roll one crust to a 12-inch circle.
  • Cut out 12 pastry pieces, using a round cutter (scalloped cutters look pretty).
  • Press one pastry piece into each muffin cup.
  • Repeat with remaining crust to fill remaining muffin cups.
  • Fill each muffin cup with a rounded scoop of vegetable mixture.
  • Bake 17-20 minutes or until crusts are light golden brown.
  • Cool in pan 2 minutes; carefully remove mini quiches from pan.
  • Serve warm.
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