Beef & Avocado Tacos

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drizzle lemon juice over avocado.
  • Toss gently and set aside.
  • Trim fat from steak.
  • Cut beef into 2x1 inch thin strips.
  • Thread steak onto four 12 inch skewers, accordion style.
  • Thread onions and peppers on additional skewers, alternately with onion and pepper.
  • Brush with oil.
  • Grill kabobs over medium heat for 10 to 12 minutes or until steak is cooked to desired doneness.
  • Brush occasionally with salsa.
  • Divide steak, onion, peppers, avocado lettuce and tortillas.
  • Serve with tortillas and additional salsa.
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