Ceviche Style Shrimp and Avocado Tacos

Name: Ceviche Style Shrimp and Avocado Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Really hungry adults!!
Ingredients: 3 limes; 1 cup tomatoes, seeded and chopped; 1 cup avocado, diced and peeled; 1/2 cup cilantro, chopped; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 lb cooked shrimp, peeled med. in size; 1 jalapeno, chopped very fine (my own addition); 1 garlic clove, chopped very fine (another addition that I added); 12 corn tortillas

(37)

Recipe by katie in the UP

Saw this in my Cooking Light Magazine this month...ran out and bought a couple of avocados! We loved this!

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READY IN: 30mins

YIELD: 2 Really hungry adults!!

UNITS: US

INGREDIENTS

Nutrition

3

limes
1

cup tomatoes, seeded and chopped
1

cup avocado, diced and peeled
¹⁄₂

cup cilantro, chopped
³⁄₄

teaspoon salt
¹⁄₄

teaspoon black pepper
1

lb cooked shrimp, peeled med. in size
1

jalapeno, chopped very fine (my own addition)
1

garlic clove, chopped very fine (another addition that I added)
12

corn tortillas

DIRECTIONS

Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.
Place rind and juice in a large bowl.
Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine.
Cover and chill for 15 minutes, stirring occasionally.
Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).
Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't!
****UPDATE****.
I really enjoyed this mixture on a bed of lettuce! Made a great salad!

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