Ceviche Style Shrimp and Avocado Tacos

READY IN: 30mins




  • Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.
  • Place rind and juice in a large bowl.
  • Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine.
  • Cover and chill for 15 minutes, stirring occasionally.
  • Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).
  • Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't!
  • ****UPDATE****.
  • I really enjoyed this mixture on a bed of lettuce! Made a great salad!