Thai Barbecued Oysters

Recipe by Ashley U
READY IN: 22mins
YIELD: 12 oysters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle a layer of rock salt in a 15x10x1-inch jellyroll pan; set aside.
  • Scrub oyster shells and open, discarding tops.
  • Arrange oysters over rock salt.
  • Brush oysters on half shells with barbecue sauce.
  • Combine breadcrumbs and remaining ingredients in a small bowl; stir well.
  • Sprinkle evenly over oysters.
  • Bake at 425° for 12 minutes or until oysters begin to curl.
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