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Thai Barbecued Oysters

Thai Barbecued Oysters created by Peter J

Ready In:
22mins
Yields:
Units:

ingredients

directions

  • Sprinkle a layer of rock salt in a 15x10x1-inch jellyroll pan; set aside.
  • Scrub oyster shells and open, discarding tops.
  • Arrange oysters over rock salt.
  • Brush oysters on half shells with barbecue sauce.
  • Combine breadcrumbs and remaining ingredients in a small bowl; stir well.
  • Sprinkle evenly over oysters.
  • Bake at 425° for 12 minutes or until oysters begin to curl.
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RECIPE MADE WITH LOVE BY

@Ashley U
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  1. Peter J
    Thai Barbecued Oysters Created by Peter J
    Reply
  2. Peter J
    Very nice Ashley! I didn't have any barbecue sauce so used a little less hoisin sauce and enjoyed the slightly sharper taste it gave.
    Reply
  3. Ashley U
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