Pecan Coated Salmon Fillet

Recipe by ngibsonn
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine breadcrumbs, pecans and parsley in a shallow dish and set aside.
  • Mix mustard and honey in a small bowl and set aside.
  • Add enough water to thin the honey mustard mixture.
  • Season each salmon filet with salt and pepper to taste.
  • Brush the top of each filet with mustard mixture and lightly dip in the breadcrumb mixture.
  • Place each filet coated side up on a baking dish sprayed with nonstick cooking spray.
  • Bake at 450 degrees for 10 minutes per inch of thickness or until fish flakes easily with fork.
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