Banana Cream Cheesecake

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine cracker crumbs and sugar; stir in butter.
  • Set aside 1/2 cup for topping.
  • Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan.
  • Bake at 350° for 5-7 minutes. Cool on wire rack.
  • In a large bowl, beat cream cheese and sugar until smooth.
  • Fold in 2 cups whipped topping.
  • Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers.
  • In a small bowl, whisk milk and pudding mix for 2 minutes.
  • Let stand for 2 minutes or until soft-set; fold in remaining whipped topping.
  • Pour over the cream cheese layer. Sprinkle with reserved crumb mixture.
  • Refrigerate for 1-2 hours or until set.
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