Georgia-On-My-Mind Peach Pecan Crisp

Recipe by Winnipeg Mel
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Servings: 6 Prepare fruit. Heat oven to 350 degrees.
  • Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
  • In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
  • Spoon into prepared baking dish.
  • Set aside.
  • Make a topping by combining pecans, oatmeal, flour and brown sugar.
  • Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
  • Sprinkle mixture over fruit.
  • Bake until juices of fruit start to bubble, around 30-40 minutes.
  • Cool for about 15 minutes before serving.
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