Serving Size: 1 (252) g
Servings Per Recipe: 6
Calories: 440.8
Calories from Fat 186 g 42 %
Total Fat 20.7 g 31 %
Saturated Fat 10.3 g 51 %
Cholesterol 40.7 mg 13 %
Sodium 10.6 mg 0 %
Total Carbohydrate 62.4 g 20 %
Dietary Fiber 4.1 g 16 %
Sugars 40.8 g 163 %
Protein 4.8 g 9 %