Georgia-On-My-Mind Peach Pecan Crisp
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INGREDIENTS
Nutrition- 5peaches, skinned and pitted and cut in wedges
- nonstick cooking spray
- 1 -2
- 2tablespoons apricot nectar
- 2tablespoons orange juice
- 1⁄2teaspoon vanilla
- 1⁄3cup sugar
- 2tablespoons all-purpose flour
- 1
- 1pinch ginger
- 1⁄4teaspoon cinnamon
- 1⁄3
- 2⁄3
- 2⁄3
- 1⁄2cup dark brown sugar
- 8 -10
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DIRECTIONS
- Servings: 6 Prepare fruit. Heat oven to 350 degrees.
- Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
- In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
- Spoon into prepared baking dish.
- Set aside.
- Make a topping by combining pecans, oatmeal, flour and brown sugar.
- Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
- Sprinkle mixture over fruit.
- Bake until juices of fruit start to bubble, around 30-40 minutes.
- Cool for about 15 minutes before serving.
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